KALLU KUDIYANMARKKUM BHAKSHANAPRIYANMARKKUM VENDI......

Please post some restaurant menus.

"Malayalam film industry is today faced with an alarming lack of creativity." - Dr. Iqbal Kuttippuram

Take Out Menu


MULLIGATAWNY SOUP
(Vegetable Soup)
A traditional garden fresh vegetable soup, delicately spiced. 3.00 SHAHI MURG SHORBA
(Chicken Soup)
Our chef's special recipe of boneless chicken soup with herbs and spices. 3.00RASAM
Traditional soup made from lentils with dumpling. 3.00 VEGETABLE SAMOSA (TWO)
Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes. 2.50VEGETABLE PAKORA (SIX)
Garden-fresh, cut vegetables deep-fried in a mildly spiced chickpeas batter.
3.00CHICKEN PAKORA (SIX)
Mildly spiced boneless spring chicken fritters flavored with fresh onion, garlic and ginger.
3.95PAPADUM (TWO)
Two crispy lentil wafers flavored with spices.
1.00KEEMA SAMOSA (TWO)
Crisp, deep-fried turnovers stuffed with mildly spiced minced lamb meat.
4.00PANEER PAKORA (FOUR)
Delicate home-made fresh cottage cheese fritters with a touch of cumin seed and spices. 4.00MASALA DOSA (ONE)
Seasoned potatoes rolled up with crisp lentil crepe.
5.95PLAIN DOSA (ONE)
Crisp lentil crepe without stuffing
4.95IDLI (TWO)
Fluffy steamed rice cake. 4.95MASALA VADA (TWO)
Ground lentil with fresh vegetable deep fried crisp.
4.95BATATA VADA (FOUR)
Ground potato balls with chickpeas flour coating.
2.00BHUJIA (EIGHT)
Spinach, onions with chickpeas flour coating deep fried. 3.00VEGETARIAN PLATTER
Samosa, bhujia, batata vada and paneer pakora. 6.95MIXED PLATTER
Keema Samosa, Chicken Pakora, Batata Vada, and Bhujia. 7.95
TANDOORI CHICKEN..........HALF - 8.95.........FULL-15.95
Spring chicken marinated in home-made fresh yogurt and freshly grounded herbs and tenderly barbecued in our clay oven. CHICKEN TIKKA
Succulent cubes of spring chicken, subtly marinated in yogurt and specially blended spices and broiled in our clay oven. 11.95RESHMI KEBAB
Filet of chicken marinated in yogurt, sour cream and herbs and broiled in clay oven.11.95BOTI KEBAB
Chefs selected tender cubes of lamb flavored with a touch of garlic and broiled to perfection on a skewer.11.95SHEEKH KEBAB
Finely minced Iamb seasoned with fresh onions, herbs, and barbecued on a skewer.11.95TANDOORI SHRIMP
Jumbo shrimp subtly seasoned with spices and green herbs and simmered in our clay oven.14.95FISH TIKKA
Top quality fish marinated in herbs and spices and broiled in our clay oven. 11.95TANDOOR (MIXED)
Fish tikka, tandoori shrimp, chicken tikka, boti kebab, sheekh kebab and
Reshmi Kebab. 14.95CHICKEN OR LAMB BIRYANI
Basmati rice cooked with boneless chicken or lamb and nuts, raisins with a touch of saffron. 9.95SHRIMP BIRYANI
A House specialty. Shrimp cooked with basmati rice and spices, garnished with dried nuts and raisins.11.95KASHMIREE PULLAO (Vegetable)
Fresh vegetables cooked with basmati rice and nuts, raisins and cheese. 8.95MUGHLAI PULLAO
A prince Moghul specialty. Tender chicken, minced lamb and green peas, nuts, raisins with basmati rice. 9.95SHAHI BIRYANI
Basmati rice cooked with boiled eggs, nuts, raisins, peas and spices and cheese. 9.95 BEEF MIRCH MASALA
Cubes of beef cooked with freshly spiced onion and bell pepper. 10.95BEEF MASALA
Cubes of beef cooked with onion and tomato in mild spices. 9.00BEEF KORMA
Cubes of beef cooked with yogurt, onion and tomato in mild spices. 10.95BEEF VINDALOO
Beef cubes cooked in vinegar and hot spices. 10.95 MAKHANI CHICKEN
(House Special) Tender pieces of chicken Tandoori cooked in a mild fresh tomato sauce, flavored with butter. 10.95CHICKEN CURRY
Mildly spiced pieces of spring chicken cooked in mild spices. 9.95CHICKEN VINDALOO
Spring chicken cooked in hot spices and vinegar. 9.95CHICKEN SHAHI KORMA
Boneless chicken cooked in a mild yogurt sauce with cashew nut sauce. 10.95CHILI CHICKEN (HOT & SPICY)
Boneless chicken cooked in a spicy sauce with onions, hot peppers, bell peppers, tomatoes and ginger 10.95CHICKEN SAAG
Boneless chicken cooked with mildly spiced spinach and herbs. 10.95TIKKA MASALA
Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes and herbs. 10.95TIKKA SAAG
Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes, herbs and spinach. 10.95
SHRIMP MIRCH-MASALA
Selected jumbo shrimp cooked with green peppers, herbs and spices. 14.95 SHRIMP CURRY
Jumbo shrimp cooked in a mildly spiced sauce. 14.95SHRIMP VINDALOO
Jumbo shrimp cooked in sharply spiced and vinegar. 14.95MACHHI MASALA
Pieces of fillet fish cooked with spices and brown gravy. 12.95MACHHI MIRCH MASALA
Pieces of fillet fish cooked with peppers and spices. 13.95MACHHI VINDALOO
Pieces of fillet fish cooked in sharply spiced and vinegar.
Above entrees are served with rice and raita. 12.95 ROGAN JOSH
Tender morsels of lamb cooked in freshly ground spices and mild sauce. 10.95LAMB PISHAWRY
A house specialty. Selected cubs of lamb cooked with onion slices, tomatoes, ginger and green peppers in a rich sauce with a touch of herbs and spices. 11.95LAMB SAAG WALA
Tender cubes of lamb cooked with freshly minced spiced spinach in a rich sauce. 11.95KEEMA MUTTER
Ground lamb cooked with fresh green peas and herbs. 9.95LAMB PASANDA
Lamb marinated in fresh home-made yogurt and spices cooked in a light cream sauce. 11.95LAMB VINDALOO
Lamb cubes cooked in HOT spiced sauce and vinegar. 11.95GOBHI GOSHAT
Tender cubes of lamb cooked with cabbage, tomatoes, herbs, and light cream sauce. 11.95LAMB BHUNA
Lamb cubes cooked with onion, ginger, green chili, and HOT spices. 11.95 NAVRATAN KORMA
(House Specialty) Garden fresh nine vegetables with nuts in a mildly spiced thick yogurt sauce. 8.95VEGETABLE SHAHI KOFTA
Fresh mixed vegetables, cheese croquettes simmered in mild cream sauce. 8.95MUTTER PANEER
Home-made fried cheese cubes cooked with garden fresh peas in a mild sauce. 8.95SAAG PUNJABI
Fresh mustard leaves and spinach cooked with fresh tomatoes, spices and creamy gravy. 8.95SHAHI PANEER
Home-made unfried cheese cooked with fresh tomatoes, spices and creamy gravy. 9.95SAAG PANEER
Freshly minced spinach cooked with home-made fried cheese cubes in a special blend of spices and lightly creamy sauce.
8.95GOBHI MASALA
Cauliflower and potatoes cooked with fresh spices and ginger.
8.95CHANNA MASALA
Chickpeas cooked with herbs and spices in a medium hot sauce.
8.95ALU MUTTER
Fresh garden peas and potatoes cooked in a traditional Indian style curry sauce.
8.95ALU PALAK
Freshly minced spinach cooked with potatoes, spices and light creamy sauce.
8.95DALMAHARANI
Lentils with aromatic spice and creamy butter sauce.
8.95BAIGAN BHARTA
Whole eggplant partially cooked on skewers in a clay oven, chopped and mixed with tomatoes, onions, green peas and tasty spices.
8.95BHINDI MASALA
Fresh okra cooked with fresh spices, ginger and sauteed onion and tomatoes 8.95RAITA
Home-made fresh whipped yogurt with grated cucumbers, herbs and carrots.
3.00YOGURT
Home-made fresh yogurt 3.00MIXED PICKLES
Hot and spicy Indian pickles. 1.50GREEN SALAD
Sliced fresh tomatoes, cucumbers and onion rings served on a bed of cool, crisp, fresh lettuce. 3.00MANGO CHUTNEY
Sweet and sour mango relish 2.00 NAAN
Unleavened white bread baked in the clay oven.
1.50KEEMA NAAN
Nan stuffed with minced meat and spices.
3.00KASHMIREE NAAN
Nan stuffed with raisins or nuts and saffron.
3.00LAHOREE NAAN
Nan stuffed with chopped tandoori chicken, onion, spices and ginger.
3.00TANDOORI ROTI
Whole wheat bread baked in the clay oven
1.50POORI
deep fried puffed bread. 1.00ALOO PARATHA
Unleavened multi-layered whole wheat bread stuffed with spicy potatoes. 3.00GOBHI PARATHA
Unleavened layered whole wheat bread stuffed w/ shredded cauliflower, spices. 3.00MASALA KULCHA
Nan bread stuffed with spiced chopped onion, cheese, herbs, and ginger. 3.00GARLIC NAAN
Unleavened multi layered white bread with fresh garlic and spices. (Very popular in London). 3.00
KULFI
Authentic Indian ice cream enriched with seasonal nuts and flavors. 3.00MANGO ICE CREAM
Ice cream made of fresh mango flavors. 3.00RAS MALAI
Home-made cottage cheese patties dipped in sweetened milk, flavored with pistachio nuts and rose water, served cold. 3.00GULAB JAMUN
Home-made soft milk balls dipped in honey syrup, served warm. 3.00JALEBI
Thin crunchy delicate shaped pastry coated with saffron syrup. 3.00PISTA BARFI
Cake of Ricotta cheese and Pistachio 3.00BADAM KHEER
Home-made rice pudding flavored with cardamom and blended with almonds and raisins 3.00 LASSI
A cool refreshing you drink, flavored with rose water. Served sweet or salty.
2.50MANGO LASSI
A cooling soft drink make with mango, milk and sugar.
3.00 MANGO JUICE
1.50MASALA TEA
Darjeeling tea flavored with Indian spices, Cardamom, and cinnamon
1.00ICED TEA
1.00 COFFEE, 7-UP, PEPSI, DIET PEPSI, GINGER ALE, or MILK
1.00
Call (215) 222-7122




lnk

If you are living in PA or NJ in US, visit this restaurent, you will never regret..the food is so delicious and run by an malayalee Chef who has cateribg degree.

Cafe Bombay

I can review it as best one in this region

^ naattile or middle east restaurants menus kittiyirunnenkil kollaayirunnu.. for example mohanlal's taste buds :)

"Malayalam film industry is today faced with an alarming lack of creativity." - Dr. Iqbal Kuttippuram

innale rathri sub wayil ninnum kazhicha chicken meal

http://i43.tinypic.com/o05dc.jpg
http://i42.tinypic.com/sb5uo3.jpg

Seafood Salad, Thai Style

For Dressing
Ingredients
Fresh red and green chilli
chopped garlic 2 cloves
Coriander root 35 gms
Chopped fresh ginger 5 gms
fish sauce 3 tbsp
White sugar 5 gms

Method
Mixed all ingredients together and taste
Set aside to be used for the seafood.




For Seafood & Vegetables
Ingredients

sliced fish ( hammour or red snapper ) 20 gms
Mussels 20 gms
Spring onions 5 gms
Sliced tomato 5 gms
Coriander for garnish 5 gms
quid (pineapple-style cut) 20 gms
prawns 20 gms
Sliced white onion 5 gms
Carrot – julienne 5 gms

Method
Blanch all seafood together for 5 minutes.
Take out of the water.
Mix with the prepared dressing.
Add all the other ingredients.
Garnish and served with coriander on top.

Some arabic dishes
Kabsa

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt. This is a meat (lamb) version of the Kabsa recipe.

Ingredients:
2 1/2 kg lamb, large cubes
4 cups basmati rice
1/2 kg carrot, peeled and finely diced
1 green pepper, seeded and finely diced
1 kg tomato, peeled and diced
1 kg finely chopped onion
6-8 garlic cloves, minced
1 pinch ground cumin
1 pinch ground coriander
salt and black pepper
butter or olive oil (for frying)
1/4 cup toasted pine nuts
Kabsa Spice Mix
1/2 teaspoon saffron
1/4 teaspoon ground green cardamoms
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon white pepper
1/2 teaspoon ground dried limes
Sauce
2 cups water
1 beef stock cube (Maggi)
1 large onion, finely chopped
14 ounces chopped tomatoes
3 garlic cloves, minced
1 tablespoon tomato paste
1/4 cup diced celery
salt and black pepper
2 tablespoons butter
Preparation:
Fry meat until browned on all sides. Add enough water to the pot so that it covers the meat by 1.5"-2", bring to a boil then cook gently over medium heat for 1 1/2 - 2 hours or until tender. Reserve stock & set meat aside.
Soak rice for 15 minutes. Drain, rise under running water then drain well.
Add butter to a large stock pot or casserole, fry the onion, pepper, carrot & spices. Cook on low heat for about 10 minutes, or until tender.
Add rice to vegetables in the pot, cook for 5 minutes on medium heat. Add meat stock until stock covers rice (approx 1.5" above rice). Cover pot. Cook on low heat for 30 minutes or until tender - add a little more stock or water if rice seems to become dry.
Sauce:
Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube. Cook on medium heat until slightly thickened and celery is tender.
Serve in a large dish or on a platter. Place the rice first, top with meat & garnish with pine nuts. Serve the sauce in a jug with a spoon. Saudies enjoy kabsa with a hot sauce called "shattah".
How to cook Kabsah - Arabic Favorite Rice Dish - Video:

thanks president ...itokke try cheytu nokkatte........

One of my favrite Arabic dessert .. ummmmm ali

Om Ali

Om Ali, Umm Ali or Um Ali is a favourite Middle Eastern pudding. In Egypt, Lebanon, Syria, Saudi Arabia, and across the Middle East, Om Ali is probably one of the most popular desserts available. Usually made with layers of filo or puff pastry, both produce excellent results.

Ingredients - Om Ali
1 large sheet of puff pastry ( about 90g/3 oz) / (or 5 to 6 sheets of small filo pastry) 120g (4oz) raisins
120g (4oz) flaked almonds and pistachios, a few chopped apricots, and dates.
1 litre milk
300 ml double cream
90 gr (3oz) sugar
1 teaspoon cinnamon
Preparation - Om Ali
Preheat oven to 150C degrees
Lightly butter the puff pastry (optional).
Place the one large sheet of puff pastry sheet on an oven tray. and bake for 25 minutes or until crisp and brown. Remove from the oven and raise the oven temperature to 240C degrees.
Butter the baking dish.
Crumple the pastry into a baking dish, scatter the raisins, fruit and nuts in between layers
In a saucepan on the top of the stove bring the milk , cream and sugar to the boil. Pour this over the pastry. Sprinkle with cinnamon, flaked almonds, and ground pistachios.
Place dish in oven for 20 minutes or until the top is browned.
Serve hot.

Evideya....Sindoor palaceinu adutanooo....Ato IDBI bank vare ponoo?

A Love that defies all logic is sometimes the most logical thing in the world.